Dining is a central part of the Cumberland Lodge experience. Our three unique and historic dining rooms can accomodate a range of dining experiences, from buffets and barbecues to silver service banqueting.
Head Chef Robert Szewczyk and his team of four talented chefs prepare all meals on site and use the freshest ingredients from local and specialist suppliers, including fresh fish delivered daily from Cornwall, fruit and vegetables from the market, and game and meat from royal estates.
The Cumberland Room seats 60 people, the Prince Christian Room seats 34 and the Princess Helena Room seats 16. In fine weather, dining on the lawn is also an option. We can recommend the most suitable dining environment for your group.
Robert and his team are happy to accommodate any dietary requirements and can be contacted by email.