Extraordinary Dining

Our three historic dining rooms can accommodate a range of dining experiences, from barbecues to formal dinners

Fresh and Local Ingredients

We use only the freshest ingredients from specialist and local suppliers, including meat and game from Crown estates

Attention to Detail

"Thanks to the chef for a lovely dinner... the group were particularly complimentary about the quality of the food and the presentation"

Food for Thought

"You will not just fill your mind with good ideas and rigorous debate but also some of the best food and wine"

Unsurpassed Service

"The staff were very attentive - the food was dazzling and could not have been better"

Dining

Cumberland Lodge is proud of its reputation for excellent catering. We find that our visitors think, work and discuss more productively having dined well.

Dining is a central part of the Cumberland Lodge experience. Our three unique and historic dining rooms can accomodate a range of dining experiences, from buffets and barbecues to silver service banqueting.

Head Chef Robert Szewczyk and his team of four talented chefs prepare all meals on site and use the freshest ingredients from local and specialist suppliers, including fresh fish delivered daily from Cornwall, fruit and vegetables from the market, and game and meat from royal estates.

The Cumberland Room seats 60 people, the Prince Christian Room seats 34 and the Princess Helena Room seats 16. In fine weather, dining on the lawn is also an option. We can recommend the most suitable dining environment for your group.

Robert and his team are happy to accommodate any dietary requirements and can be contacted by email.