Robert has been Head Chef at Cumberland Lodge for over 30 years and has won numerous awards during his time here. 

Food plays a very important part of the Cumberland Lodge experience and Robert and his team of chefs aim to not only source the best quality local produce available but also to create dishes to an exceptionally high standard.  In his spare time, Robert enjoys golfing, boating and field sports.

For dining enquiries, please contact Robert at

Head Chef
Senior Management Team