This autumn and winter we are offering fine dining on selected evenings, in our historic dining rooms.

Enjoy a sumptuous four-course dinner from a seasonal menu prepared by our renowned chefs and served by candlelight in stunning surroundings.

Dinner is £65 per person (incl. VAT) for parties of up to six arriving from 7pm for a 7.30pm sitting.

Our December menu:

 

Veloute of butternut with parmesan and white truffle

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Seared salmon with spiced crab cake and sweet chilli

(V.) Wild mushroom arancini with corn salsa and sweet chilli

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Fillet of beef Wellington with parsnip puree Madeira sauce 

(V.) Butternut, aubergine and spinach Wellington 

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Warm chocolate fondant with Christmas pudding ice-cream and clementine compote

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Coffee with homemade chocolate truffles

 

How to book

We are now fully booked for fine dining on Friday 11 December and Saturday 12 December, but we have a limited number of tables available for Thursday 3 December, 7-10pm.

Overnight accommodation in one of our beautiful en-suite guest bedrooms is also available, with a full English breakfast – please enquire for rates and details.

To make a reservation, please call 01784 220521 or email enquiries@cumberlandlodge.ac.uk.

A glass of sparkling wine will be served on arrival. Additional drinks can be purchased on the night and paid for by card payment before departure.

Cumberland Lodge is dedicated to bringing people together in dialogue to tackle social divisions. Every fine dining booking will help to support our charitable work.

Arrangements

Cumberland Lodge is Covid-secure and has the ‘We’re Good to Go’ accreditation mark from VisitBritain.

In line with Government guidance, dinner guests who are not staying overnight are required to leave by 10pm.

There is ample free parking on site and we are easily accessible by road from Windsor, Ascot or Egham directions.