All are welcome to join us for a gourmet dinner in the historic dining rooms at Cumberland Lodge, on Thursday 13 December.
Come and experience the charm of this former royal residence in winter. Catch up with friends, meet new people, and enjoy a sumptuous three-course fundraising dinner designed by our Head Chef, Robert Szewczyk.
The evening will commence with a champagne reception at 7pm, followed by a candle-lit, three-course dinner.
Fillet of turbot, artichoke, wild mushroom and vanilla
Celeriac fondant, wild mushroom and vanilla (V)
Saddle of great park venison, croquette and parsnips
Aubergine and spinach Wellington (V)
Warm chocolate fondant, Christmas pudding ice cream and caramelised satsumas
Tickets are £79 per person. All proceeds from this event will be used to support our charitable work.
Please follow the 'Register now' button on this webpage to book online via Eventbrite, or Emma Albery, our Friends, Alumni and Outreach Officer, to find out more. Emma can be reached by email at firstname.lastname@example.org or on 01784 432216.
We are also pleased to offer an exclusive accommodation package on the night. Find out more about our accommodation here.
Tickets with accommodation are £300 per couple or £225 for single occupancy, which includes the Christmas Dining Club drinks reception and dinner, an overnight stay in one of our historic en suite rooms on Thursday 13 December, and breakfast the following morning.