Join us on Sunday 23 April for a spectacular dinner at Cumberland Lodge to celebrate King Charles III's Coronation.
Come and enjoy the charm of Cumberland Lodge and a magical musical performance by Royal Harpist Alis Huws, followed by a sumptuous dinner designed by our Head Chef, Rob Szewczyk.
Programme
4:15pm - Tours of Cumberland Lodge (optional)
Optional tours of Cumberland Lodge are offered for any guests attending the dinner. Please arrive at the main Lodge where refreshments will be available prior to the tours which start at 4:30pm.
5:15pm – Music from Royal Harpist, Alis Huws
Guests are invited to join us for a memorable performance from Royal Harpist, Alis Huws. There will also be a special history talk. Guests are asked to join us in Flitcroft, in the Mews building, at 5:15pm for a 5:30pm start.
6:45pm – Champagne reception followed by dinner
We invite all dinner guests to join us back in the main Lodge for a champagne reception before taking a seat for a splendid three-course dinner in one of our historic dining rooms.
Menu
River Test chalk stream trout, Evesham asparagus and peas
Evesham asparagus, hen's egg and peas (V)
***
Roast Great Park beef, Yorkshire pudding and horseradish
Roast celeriac, Yorkshire pudding and carrots (V)
***
Bread and butter pudding with Royal Lodge honey
Book now
Dinner costs £75 per person, including drinks, and all proceeds will help to support our charitable work.
Everyone is welcome, whether you are a regular supporter or you would like to join us for the first time.
Exclusive accommodation packages
We are also pleased to offer an exclusive overnight accommodation packages:
- Dinner and B&B (shared room): £175 per person
- Dinner and B&B (single room): £275
(prices include drinks reception and dinner, an overnight stay in one of our historic en suite rooms, and breakfast)
Please contact Mary-Kate Wolseley mkwolseley@cumberlandlodge.ac.uk or 01784 497794.