We are opening our doors for a gourmet dinner at Cumberland Lodge on Wednesday 18 May.
An opportunity to not only experience the charm and the fantastic food on offer, but also to raise funds for our charitable activities.
The evening will start at 6.30pm with a sparkling wine reception, followed by special three course meal, designed by our Head Chef Robert Szewczyk.
Roast turbot and shellfish bisque with spring vegetables or
Fresh asparagus, wild mushroom tart and poached hens egg
Fillet of new season lamb with potato and truffle terrine and glazed asparagus or
Pea and mint risotto croquettes, spring herbs and truffle veloute
Strawberry, mascarpone and champagne
Tickets are £62 including wine.
Places are limited to 30 and are on a 'first come, first served' basis. To find out more and book tickets, please click on the eventbrite button below.
For any further queries please contact us on 01784 497 780.
This event has been organised to raise funds to support Cumberland Lodge's charitable activities.