This Spring we are hosting a gourmet dinner to let you experience the charm and fantastic food on offer at the Lodge and to raise funds for our charitable activities.
The evening will start with a sparkling wine reception from 7.00pm, followed by a sumptuous three-course meal, designed by our head chef, Robert Szewczyk.
This is a Dining Club event but new members are always most welcome. See here for more about our charitable and educational work.
Spring salmon, asparagus and crab
New season lamb, wild garlic and lemon
Mango, white chocolate and passion fruit
Asparagus tart, poached egg and mustard butter (V)
Risotto coquette, wild garlic and lemon
Tickets are £72 per person, including wine, and places are limited and allocated on a first come, first served basis.
Please note that the deadline for bookings is 31 March 2017.