Come and enjoy the charm of Cumberland Lodge with a sumptuous spring dinner designed by our Head Chef, Rob Szewczyk.

6pm – Tour of Cumberland Lodge (optional)

Optional tours of Cumberland Lodge are offered for any guests attending the dinner. Please arrive to the reception in the main Lodge for 6pm.

6:45pm – Champagne reception followed by dinner

We invite all dinner guests to join us for a champagne reception before taking a seat for a splendid three-course dinner in one of our historic dining rooms.

Spring Dining Club Menu

Seared salmon, peas, asparagus and vanilla

Poached asparagus with peas, lettuce and vanilla (v)

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Roast loin of Bagshot park lamb, Shepherd’s pie and spring vegetables

Celeriac fondant, spring vegetables and herb gratin (v)

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Passion fruit panna cotta, roast pineapple and mango sorbet

Tickets

Tickets for this event are available here.

Dinner costs £85 per person, with limited wine.

This is a fundraising event and every booking will help to support our charitable work.

Everyone is welcome, whether you are a regular supporter or you would like to join us for the first time.

Dress code: smart/casual

Exclusive accommodation packages

We are also pleased to offer exclusive overnight accommodation packages:

• Dinner and B&B (shared room pp ): £185 per person
• Dinner and B&B (single room): £285

(prices include drinks reception, dinner and an overnight stay in one of our historic en suite rooms with breakfast)