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Spring Dining Club at Cumberland Lodge

March 14 @ 6:00pm - 9:30pm

Spring flowers outside Cumberland Lodge

Come and enjoy the charm of Cumberland Lodge with a sumptuous spring dinner designed by our Head Chef, Rob Szewczyk.

6pm – Tour of Cumberland Lodge (optional)

Optional tours of Cumberland Lodge are offered for any guests attending the dinner. Please arrive to the reception in the main Lodge for 6pm.

6:45pm – Champagne reception followed by dinner

We invite all dinner guests to join us for a champagne reception before taking a seat for a splendid three-course dinner in one of our historic dining rooms.

Spring Dining Club Menu

Seared salmon, peas, asparagus and vanilla

Poached asparagus with peas, lettuce and vanilla (v)


Roast loin of Bagshot park lamb, Shepherd’s pie and spring vegetables

Celeriac fondant, spring vegetables and herb gratin (v)


Passion fruit panna cotta, roast pineapple and mango sorbet


Tickets for this event are available here.

Dinner costs £85 per person, with limited wine.

This is a fundraising event and every booking will help to support our charitable work.

Everyone is welcome, whether you are a regular supporter or you would like to join us for the first time.

Dress code: smart/casual

Exclusive accommodation packages

We are also pleased to offer exclusive overnight accommodation packages:

  • Dinner and B&B (shared room pp ): £185 per person
  • Dinner and B&B (single room): £285

(prices include drinks reception, dinner and an overnight stay in one of our historic en suite rooms with breakfast)

If you have any questions, please contact Mary-Kate Wolseley at mkwolseley@cumberlandlodge.ac.uk


March 14
6:00pm - 9:30pm


Mary-Kate Wolseley


Cumberland Lodge
Cumberland Lodge
Windsor, Berkshire SL4 2HP United Kingdom
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