Our chefs preparing for dining at Cumberland Lodge.

Dining together has always been at the heart of the Cumberland Lodge experience. We are lucky to have a team of talented, long-serving chefs. We pride ourselves on our locally-sourced produce and mouth-watering menus, tailored to every visiting group. Robert Szewczyk, our Head Chef, will be only too happy to work with you to create bespoke menus. We can tailor these to your needs and dietary requirements.

We offer three main dining spaces, each with a distinct atmosphere. The two largest rooms open up to create a single dining space for up to 100 people, for larger private events. During the summer months, our main lawn is a popular choice for dining al fresco, with sheltered picnic tables looking out across Windsor Great Park.

A boutique afternoon tea served at a Cumberland Lodge Open Day.

Meet our kitchen team

Rob Szewczyk

Robert Szewczyk

Head Chef

Ross Brooks

Ross Brooks

Sous Chef

Michael Barron

Michael Barron

Senior Chef de Partie

Lewis Deluca

Lewis Deluca

Chef de Partie

Meet our dining team

Sally Craig in the Cumberland Lodge dining room.

Sally Craig

Dining Room Supervisor

Andrea Timmis in the Cumberland Lodge dining room.

Andrea Timmis

Dining Room Assistant