Hi, I’m Josh. I am a family man with a commitment to good food. Outside of work, you can often find me in the gym or upset over the latest Manchester United result. I’m also a keen traveller and try to get away as much as I can.[…]
Josh Cairns
Team: Kitchen
Ross Brooks
Hi, I’m Ross and I’m the Sous Chef at Cumberland Lodge.[…]
Robert Szewczyk MVO
Hi, I’m Robert. I first joined Cumberland Lodge in 1985. Food plays a very important part of the Cumberland Lodge experience and we aim to not only source the best quality local produce available but also to create dishes to an exceptionally high standard. I am an award-winning chef and during my time at the[…]
Lewis Deluca
Hi, I’m Lewis. A former apprentice chef, I am now back working at Cumberland Lodge full-time.[…]
Michael Barron
Hi, I’m Michael. Previously I worked in hotels and touring catering, including working on George Clooney’s wedding celebrations. Born and bred in Newcastle, I’m a lifelong Newcastle United fan.[…]
Marcus Woodhead
Hi, I’m Marcus. I’ve been at Cumberland Lodge for nearly 10 years and previously worked for French Brothers in Windsor. Outside of work I am a member of Datchet Dashers running club and I recently ran my first half marathon.[…]