Josh Cairns

Josh Cairns - Chef de Partie at Cumberland Lodge

Hi, I’m Josh. I am a family man with a commitment to good food. Outside of work, you can often find me in the gym or upset over the latest[…]

Ross Brooks

Ross Brooks

Hi, I’m Ross and I’m the Sous Chef at Cumberland Lodge.[…]

Robert Szewczyk

Rob Szewczyk

Hi, I’m Robert. I first joined Cumberland Lodge in 1985. Food plays a very important part of the Cumberland Lodge experience and we aim to not only source the best[…]

Lewis Deluca

Lewis Deluca

Hi, I’m Lewis. A former apprentice chef, I am now back working at Cumberland Lodge full-time.[…]

Michael Barron

Michael Barron

Hi, I’m Michael. Previously I worked in hotels and touring catering, including working on George Clooney’s wedding celebrations. Born and bred in Newcastle, I’m a lifelong Newcastle United fan.[…]

Marcus Woodhead

Marcus Woodhead

Hi, I’m Marcus. I’ve been at Cumberland Lodge for nearly 10 years and previously worked for French Brothers in Windsor. Outside of work I am a member of Datchet Dashers[…]