Hi, I’m Ross and I’m the Sous Chef at Cumberland Lodge.[…]
Ross Brooks
Team: Kitchen
Robert Szewczyk
Hi, I’m Robert. I first joined Cumberland Lodge in 1985. Food plays a very important part of the Cumberland Lodge experience and we aim to not only source the best[…]
Lewis Deluca
Hi, I’m Lewis. A former apprentice chef, I am now back working at Cumberland Lodge full-time.[…]
Michael Barron
Hi, I’m Michael. I’ve been at Cumberland Lodge for five years. Previously I worked in hotels and touring catering, including working on George Clooney’s wedding celebrations. Born and bred in[…]
Marcus Woodhead
Hi, I’m Marcus. I’ve been at Cumberland Lodge for nearly 10 years and previously worked for French Brothers in Windsor. Outside of work I am a member of Datchet Dashers[…]